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Commercial Breadmaking and Bakery Management

Ended last 13 May 2010
Ended
PHP 4,169.00++
Commercial Breadmaking and Bakery Management
Program Type: Seminar
Course Outline

May 13-16
9am-5:30pm

No. of Days: 4
Total Hours: 30
Course Schedule/s
13 May 2010
TLRC Building #103 J. Abad Santos St., Little Baguio,San Juan City, Metro Manila, San Juan, Metro Manila, Philippines