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Commercial Breadmaking and Bakery Management
by
TRC
Next Date:
Ended last 13 May 2010
Category:
Breadmaking
Price:
PHP 4,169.00++
Details
Course Outline
Schedule
Inquire
Commercial Breadmaking and Bakery Management
Program Type:
Seminar
Course Methodology:
Person-Led
Course Outline
May 13-16
9am-5:30pm
No. of Days:
4
Total Hours:
30
Course Schedule/s
13 May 2010
Venue: TLRC Building #103 J. Abad Santos St., Little Baguio,San Juan City, Metro Manila, San Juan, Metro Manila, Philippines
Other Details
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