Nominal Training Duration
18 Hrs. (Basic)
18 Hrs. (Common)
400 Hrs. (Core)
This course is designed to enhance the knowledge, skills and attitude in preparing and cooking hot, cold, sauces/dressings and desserts. It also includes competencies in workplace communication, teamwork, personal hygiene, safety in the use of hand tools and equipment, and housekeeping. It covers the basic, common and core competencies.
A person who has achieved this Qualification is competent to be employed in any of the following positions:
TRAINEE ENTRY REQUIREMENTS
Trainees or students wishing to gain entry into this course should possess the following requirements: