Whether you're making cakes, pastries or bread, it helps to remember that baking is both an art and a science. Success with any recipe depends on carefully following the instructions and using the right equipment.
The Golden Treasure Skills and Development Program will conduct a one-day seminar on baking and bread making to be held at the
SMX Convention Center, Mall of Asia Complex, Pasay City on Aug.7, Sunday, from 10 am to 6 pm.
The daylong course covers an actual demonstration and hands-on experience on how to make brazo de mercedez, egg pie, chocolate mousse cake, sans rival, creme brulee, mango tart, oreo cheese cake, buko pie, apple pie, pineapple pie, chiffon cake, butter cake icing, food for the god's, crema de fruta, blue berry cheese cake, black forest, chocolate chip cookies, taisan bread, siopao, sweet dough (soft roll, burger bun, hotdog bun) empanada, pande coco and pandesal.
The other topics to be discussed are sourcing of materials, costing and
step-by-step guidelines on how to open your home-based baking business.
Participants will receive a certificate of training right after the seminar.
Lunch, snacks will be served and all the raw materials for demo and hands-on
including handouts will also be provided.
for questions and reservations please call 913-65-51; 436-78-26; 421-15-77 and 433-76-01 or you may text us at 0917-4288933
|No. of Days:||1|
|Participants per Class:||100|
Sun 10:00 AM-6:00 PM|
|Deadline for Enrollment:||August 06, 2011|