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Bread and Pastry Production NC II

TESDA 37 East Service Rd., South Superhighway, Taguig, Metro Manila, Philippines

The BREAD AND PASTRY PRODUCTION NC II Qualification consists of competencies that person must achieve to be able to clean equipment , tools and utensils and prepare, portion and plate pastries, breads and other dessert items to guests in hotels, motels, restaurants, clubs, canteens, resorts and luxury lines/cruises and other related operations.

Nominal Training Duration:

18 Hours (Basic)

18 Hours (Common)

105 Hours (Core)

This course is designed to enhance the knowledge, skills and attitude in bread and pastry production to prepare and present desserts; prepare and display petits four in accordance with industry standards. It covers the basic, common and core competencies.

 

A person who has achieved this Qualification is competent to be:

  • Commis -  Pastry
  • Baker

 

TRAINEE ENTRY REQUIREMENTS
Trainees or students who wants to entry into these qualifications should possess the following requirements:

  • can communicate in basic English either oral and written;
  • at least high school graduate;
  • physically and mentally fit;
  • with good moral character; and
  • can perform basic mathematical computation
  • With pleasing personality
Program Type: Short Course