Diploma for International Culinary Arts

Certification by Academy for International Culinary Arts (AICA)

On-Site / Certification / TESDA Accredited

Suite 207 Skyway Twin Towers # 351 Capt. Henry P.Javier St., Brgy. Oranbo, Pasig City., Pasig, Metro Manila, Philippines 1600

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Diploma for International Culinary Arts

This NCII TESDA Certified program is perfect for anyone aspiring to jumpstart their culinary career.

The objective of this course is to make world-class culinary education possible and accessible to anyone dreaming of becoming a chef. After finishing the course, students are expected to have gained strong theoretical foundation of the culinary arts; experience, expertise and skills to jumpstart a rewarding career in the food industry.

Duration: 6 months including OJT

Course Outline:

The Academy Orientation
Food Safety & Sanitation
History of Culinary & Gastonomy
Weights and Measurements
Knife Skills & Butchery
Stocks & Sauces
Rice, Pasta & Potatoes
Cooking Techniques
Breakfast Cookery
Food Presentation
Breakfast Simulation
Market Basket
Bread Production
Pastry Production
Garde Manager 1
Immersion Training
On the Job Training

Schdule of Classes:
Monday - Friday (8:00AM - 12:00NN / 1:00 - 5:00 PM)

Course Inclusion:
Course Inclusive of the following: All ingredients, All Handouts (recipes), Diploma, Uniforms and Knife kit etc.

Requirements:

□ At least High School graduate

□ Completely Filled up AICA Application Form

□ 2 pcs. 2”x2” ID picture

□ Php1,000 Examination Fee (entrance exam is for formality purposes only, Written essay and Interview)

□ Medical Clearance (please specify allergies) (Chest x-ray, Urinalysis and stool, in any nearest clinic)

□ Authenticated Copy of the following:

o Birth Certificate

o Marriage Certificate (if applicant is married)

□ Certified True Copy of the following:

o For High school Graduates, Form 137A or 138 & Diploma OR

o For College Graduates, Transcript of Records & Diploma

□ For Undergraduates:

o For High school, Original Copy of Grades & Certificate of Attendance OR

o For College, Original Copy of Grades & Certificate of Attendance

*Flexible terms available upon request.
*Ask for the curriculum of the course.

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Founded in 2004, the Academy for International Culinary Arts prides itself in providing world-class education. The AICA faculty is composed of top professionals that are renowned in each of their respective fields of culinary arts. Our chefs not only serve as mentors to our students, they impart the passion and genuine enthusiasm that sets them apart as masters.

Our program is designed to prepare individuals for the challenges and adventures that await them in the culinary arena. We have a proven focused classroom set-up, with a 14:1 student-teacher ratio. Students of AICA not only experience 100% hands-on training in every session, they learn to handle the finest premium imported ingredients in our first-class commercial-grade kitchen facilities.

Our training programs are tailor-fit to address the needs of every individual entering the food service and hospitality industries, be they hobbyists, beginners, aspirants, or professionals.

The Academy offers a wide array of program to cater exactly to your culinary needs and desires. Not only do we give Diploma Programs to train those who want to break into the Culinary Industry, but we also offer recreational courses to those who just want to enjoy the culinary arts at a casual pace. ...

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Culinary Arts / Cooking