Certificate in Hotel and Restaurant Operations + Professional Cooking (1year)
Details
PROFESSIONAL COOKING WITH CERTIFICATE IN HOTEL AND RESTAURANT OPERATIONS (1 YEAR)
WWW.ASHA.edu.ph
The Asian School of Hospitality Arts recognizes that the path to a successful career in the hospitality industry starts with a solid background in skills that are essential in the daily operations of a hotel and restaurant. This, coupled with a focused hands-on
training in its fully functioning hotel and restaurants within all its campuses, ensures that students get to outright experience what it is like to actually work in a fast-paced yet very vibrant hotel and restaurant setting.
ASHA’s Pro-Cook plus CHRO program come together comprehensively from knowledge and skills required to perform the key duties and functions in a hotel and restaurant, such as Front Office, Housekeeping, Bartending, Food and Beverage and Banquet. The course is then capped off by an intensive training on basic to advanced kitchen skills and food preparation handled by its sister school the Center for Culinary Arts, Manila (CCA)
The Asian School of Hospitality Arts (ASHA) is the home of future global hospitality leaders.
After meticulously identifying the challenges and opportunities of a globally competitive field, ASHA strategically directs the paths of its students toward a realistic career fulfillment by providing a world-class and globally attuned education that recognizes and empowers each student’s inherent capacity in serving both the local and global Hotel and Restaurant industry.
ASHA stays true to its concept of an industry-immersed education, offering programs that are specifically tailored to fit the industry’s requirements, hence, a practical approach to holistic learning. Student apprenticeship programs go beyond traditional exposure because we have elevated every learning experience to an opportunity for skill mastery, supported by respected partners who are as committed as the school is.
ASHA is part of The Cravings Group of Companies that gave us establishments such as Cravings Restaurant, TCB, The Orange Place Hotel, Seven Suites Hotel Observatory, and the Center for Culinary Arts, to name a few. Being pioneers and actual practitioners, ASHA is able to immediately expose the students to the actual setting of the industry and link them to many career opportunities within its group or partner establishments. ...
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