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Bartending NC II

TESDA 37 East Service Rd., South Superhighway, Taguig, Metro Manila, Philippines
The BARTENDING NC II Qualification consists of competencies that a person must achieve to operate a bar, provide wine service to guests in hotels, motels, restaurants, clubs, canteens, resorts and luxury liner cruise. 

Nominal Training Duration:

18 Hrs  (Basic)
18 Hrs (Common)
250 Hrs (Core)

This course is designed to enhance the knowledge, skills and attitude of a bartender/barista in cleaning bar areas, operating bar, preparing and mixing cocktails in accordance with industry standards.  It covers the basic, common and core competencies.

A person who has achieved this Qualification is competent to be:

  • Busboy (Commis de Rang)
  • Bartender/Barista
  • Wine Steward  (Chef de Vin/Chef Sommelier)
  • Bar Porter


Trainees or students who wish to enter training leading to these   qualifications should possess the following requirements:

  • can communicate in basic English either oral and written;
  • at least high school graduate;
  • physically and mentally fit;
  • with good moral character; andcan perform basic mathematical computation
  • With pleasing personality
Program Type: Workshop
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