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Commercial Cooking NC II

TESDA 37 East Service Rd., South Superhighway, Taguig, Metro Manila, Philippines
The COMMERCIAL COOKING NC II Qualification consists of competencies that a person must achieve to clean kitchen areas, cook hot and cold meals, and prepare, portion and plate meat/food to guests in hotels, motels, restaurants, clubs, canteens, resorts and luxury lines/cruises. 

Nominal Training Duration

18  Hrs. (Basic)
Hrs. (Common)

400 Hrs. (Core)

This course is designed to enhance the knowledge, skills and attitude in preparing and cooking hot, cold, sauces/dressings and desserts. It also includes competencies in workplace communication, teamwork, personal hygiene, safety in the use of hand tools and equipment, and housekeeping.  It covers the basic, common and core competencies.

A person who has achieved this Qualification is competent to be employed in any of the following positions:

  • Commis
  • Pastry Cook
  • Hot-Kitchen Cook
  • Pantry Worker/Cold-Kitchen Cook

Trainees or students wishing to gain entry into this course should possess the following requirements:

  • can communicate both in oral and written;
  • physically and mentally fit;
  • with good moral character; and
  • can perform basic mathematical computation
Program Type: Training
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