Lifestyle Summer Program: Pies, Tarts and Pastries
ENDED
Short Course by
Lyceum of the Philippines University Batangas
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On-Site
/ Short Course
Details
Exhilirating, fun-filled baking activities using quality ingredients. Baking tips from experts, sumptuous receipes and pastry creations. With a delightful setting to learn baking techniques.
Participants/Trainees: students at least 15 years old, professionals, housewives
Participants/Trainees: students at least 15 years old, professionals, housewives
Outline
-Briefing and Orientation
-Pate Sucree (Sweet Dough)
-Creme Patissiere (Pastry Cream)
-Pate a Poncer (Tarte Tatin)
-Pate a Choux (Choux Pastry)
-Spinach Quiche
-Pate Sucree (Sweet Dough)
-Creme Patissiere (Pastry Cream)
-Pate a Poncer (Tarte Tatin)
-Pate a Choux (Choux Pastry)
-Spinach Quiche
Special Offer
Inclusions:
Quality ingredients
Certificate of Completion
Quality ingredients
Certificate of Completion
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