Culinaire Academy of Pastry and Culinary Arts
Culinaire Academy of Pastry and Culinary Arts
COOKERY NCII
(Certificate in Culinary Arts)
(6 month Program on the Fundamental of Culinary Arts)
The 6 month program covers all basic kitchen skills in preparing meat, fish, poultry, seafood, vegetables, pasta, and starch and also includes basic baking and pastry production. This hands-on series is intended for individuals and kitchen enthusiasts who would like to acquire the essential skills, tools and techniques to pursue a career in the culinary field.
COOKERY NCII
(Diploma in Culinary Arts)
(1 year Program in International Culinary Arts)
The 1 year program in International Culinary Arts is intended for students who have chosen to pursue a career in the demanding and exciting arena of culinary arts. The program focuses on culinary skills, practical hands-on and theoretical training in all areas of food production. This program highlights fundamentals and advanced methods in Culinary Arts, Basic Baking and Pastry Arts and International Cuisine.
BREAD AND PASTRY NCII
(Fundamentals in Baking and Pastry)
The Fundamentals in Baking and Pastry is designed for aspiring bakers and pastry chefs. The course covers the basics of baking and those who are baking enthusiasts, serious amateurs who want to improve their skills, or plan to be employed as bakers or pastry cooks in commercial kitchen will benefit from this program.Contact
Mobile: 0917 728 8656