Global Innovative Culinary
Global Innovative Culinary
444 EDSA, PET Plans Tower Annex, Guadalupe Viejo, Makati, Metro Manila, Philippines 1211
8824242 to 45
3 months Fundamentals of Pastry Arts Program (FPAP) with TESDA National Competency Assessment in Bread & Pastry Production Level II FPAP Fee: P59,415.00 Certificate: BREAD AND PASTRY PRODUCTION NC LEVEL ...
4 months Fundamentals of Culinary Arts Program (FCAP) PROGRAM FEE is P79,545.00 (payable cash or in an installment basis) "ALL-IN" and INCLUDES ALL INGREDIENTS PLUS THE FOLLOWING: GCIC-CSC Training ...
Develop the Skills for a Professional Career in Culinary Arts Experience out-of-the-box culinary training and discover the latest trends in Culinary Industry as we help you feed your passion & build your ...
This 5-day basic culinary camp for kids (Ages 5 to 12) is a great venue for learning and advancement to further kitchen knowledge and skills. Learning the basics in the kitchen is a motivational factor ...
Culinary Team Building
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Culinary Team Building Take a break and have fun with Global Innovative Culinary’s specialized Culinary Team Building program. This is one of the best ways to discover the “chef image” in you while creating ...