Certificate in Pastry Arts
Details
Have you always dreamt of opening your own bakery or café, or simply creating exquisite desserts for a lavish party? Then, Alain Ducasse Institute Philippines’ Certificate in Pastry Arts is just for you. This program will hone your confectionery skills and help you jumpstart a successful career in pastry arts. In just 3 months, you will learn basic and advanced principles in baking and confectionery and develop skills to become a talented professional in pastry arts.
The intensive program matches the curriculum taught in Alain Ducasse Education in France. With 75% hands-on and 25% theory classes, the teaching approach focuses on rigorous hands-on practice in order to enhance your skills. The program begins with fundamental techniques for classic French desserts. You will then be able to reinforce those techniques as you advance into more complex recipes. At the end of the program, graduates are able to work at top hotels, restaurants, and even start their own business.