Coffee Specialist Certification Program
Details
An intensive coffee program designed to completely immerse aspiring Coffee Specialists in the coffee value chain. The Program’s instruction goes beyond the coffee bar and the coffee machine. It imparts a level of “critical” coffee industry knowledge that is essential to anyone looking forward to a successful coffee career or venture. Those who will greatly benefit from the Coffee Specialist Certification Program are entrepreneurs, individuals in key F&B positions, or in-charge of coffee programs, and organizations planning to develop a quality coffee program.
This Program runs for a minimum of 3 weeks.
Note: BaristaPro Course, Coffee Sensory Master Course, Applied Sciences in Coffee Origins, Coffee Roasting Course, and Coffee Master Roasting Course are prerequisites for this Program.
All prerequisite courses must be completed within one (1) year from application.
Coffee Science Center allows course credits for BaristaPro Course. Please see FAQs to learn more about course credits policy.
Related Fields of Study
global trade, agriculture, anthropology, environmental studies, field studies, gender and women's studies, coffee origin, geology, permaculture, horticulture, cultural theory, and sustainability studies
Advanced Studies or Careers in
specialty coffee business, coffee farming, continuing barista education, coffee trading, coffee roasting, agriculture, natural sciences, and social sciences.
Our Advocacy:
We believe in creating “unique” coffees.
Making “unique” coffees does not happen at random or by accident. It requires knowledg process, the machine, and its origin.
At the Coffee Science Center, we explore the scientific factors and cultural information th great coffees.
We believe that coffee specialists should improve, and not impose on,people’s coffee experience
Our aim is not to change or imprint a new flavor on the coffee but rather, we take careful steps to highlight the coffee bean’s natural flavor and cupping notes from crop to cup - without losing sight of individuals’ preference.
Established in 2016
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