Bread and Pastry Program by Anihan Technical School - SpeedyCourse Philippines
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This program is a FULL BASIC HANDS-ON TRAINING IN BREAD AND PASTRY PRODUCTION addressing the Core Competencies in TESDA's training regulations.

Enrollment for the whole course is highly recommended. At the same time, each day is a stand-alone program so per-day participants may attend only on select days.

Enrollment fee A regular fee of P2,000.00/day is charged for per-day participants. Discount There is a special discounted fee of only P11,400.00 (only P1,900.00/day) for those who will enroll for the whole course (one-time payment for all six days).

This special discounted fee does not apply to per-day participants who will finish the 6-day course.

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ANIHAN TECHNICAL SCHOOL is a technical-vocational institute established in 1986 and owned by the Foundation for Professional Training, Inc. (FPTI), a non-profit organization promoting lifelong development for women.

Anihan graduates and industry partners
There are now almost 1,000 Anihan graduates. They are employed in prestigious establishments such as The Marriott Hotel, The Palms Country Club, Tagaytay Highlands, Taal Vista Hotel, The Bellevue Manila, Sta. Elena Golf Club, Timberland Nature and Sports Club, Vivere Suites, Amici, Conti's Pastry Shop and Restaurant, Cravings Bakeshop and Restaurant, Cupcakes by Sonja, Dalcielo, Hans Gourmet, Hap Chan, Good Earth Tea Room, Jollibee, Makiling Conference Center, Max's Restaurant, Mernel's Place, Purple Oven, Pizza Hut, Red Ribbon Bakeshop, Tagaytay Conference Center, Wildflour, and more.

Anihan scholarship fund
Anihan is able to annually support the full-tuition scholarship of 100-120 through the sales of its Anihan Goodies, as well as donations and grants from private individuals and companies.
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