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Masterclass in Modern French Pastries & Travel Cakes

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Workshop by Academy of Pastry & Bakery Arts Philippines

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PHP 40,000.00

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SAMPLE MENU FRENCH PASTRY TRAINING PROGRAM

1 AUTOMN CAKE , hazelnut cream caramel sauce and chocolate mousse

2 BABA BALLS French traditional soaked baba ,, vanilla cream with rum raisins

3 CARAMEL AND VANILLA CAKE almond sponge with caramel sauce and light vanilla mousse

4 CHOCOLATE PEANUT CAKE peanut sponge with peanut caramel and chocolate mousse

5 CHOCOLATE RELIGIEUSE Choux filled with creamy chocolate and vanilla cream

6 EARL GREY CHARLOTTE Charlotte cake with earl grey mousse and orange marmalade

7 MANDARINE AND CHOCOLATE CAKE Mandarin jelly , creamy vanilla and mandarin chocolate mousse

8 MANGO CHEESE CAKE baked cheese cake with mango jelly

9 MARQUISE chocolate chiboust cream with mango and saffron mousse

10 PASSION FRUIT WREATH Passion fruit mousse , with mango jelly

11 PEPERMINT CAKE Mint mousse with chocolate sponge and ganache

12 STRAWBERRY DREAM lemon mousse with creamy strawberry , strawberry jelly

13 TREASURE CAKE Yogurt mousse , 2 layers sponge strawberry mousse and crispy sable

14 TUTTI FRUITY white chocolate mousse and strawberry jelly

15 LOG orange sponge, light mousseline cream ,blood orange jelly creamy hazelnutand hazelnut streusel base

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Academy of Pastry & Bakery Arts Philippines is under the flagship of Academy of Pastry Arts Malaysia. We have established more than 5 years and has won numerous awards and recently we are the Winner of Electrolux “Culinary Institutions of the year (Regional)”.

Academy Profile

The Academy of Pastry & Bakery Arts Philippines is a premier institute, offering you a unique opportunity to learn the Art of Pastry & Bakery.

We are committed to groom the best, “ready to perform” professionals, entering the industry and related fields.

Why study at the Academy of Pastry & Bakery Arts Philippines Academy of Pastry & Bakery Arts Philippines offers you the rare opportunity to learn the art of pastry in an intimate setting, being personally mentored by masters in their field. Your skills will be finely honed through hands-on practice and repeated exposure to the best pastry techniques, tools and ingredients. Our school is dedicated to the art of pastry and it is our goal to be the finest pastry school in Asia, producing the best-prepared professionals entering the industry.