Bread and Pastry Production NC II

The BREAD AND PASTRY PRODUCTION NC II Qualification consists of competencies that person must achieve to be able to clean equipment , tools and utensils and prepare, portion and plate pastries, breads and other dessert items to guests in hotels, motels, restaurants, clubs, canteens, resorts and luxury lines/cruises and other related operations.
-TESDA Bread and Pastry Production NC II Training Regulations

The Units of Competency comprising this Qualification include the following:

BASIC COMPETENCIES

• Participate in workplace communication
• Work in team environment
• Practice career professionalism
• Practice occupational health and safety procedures

COMMON COMPETENCIES

• Develop and update industry knowledge
• Observe workplace hygiene procedures
• Perform computer operations
• Perform workplace and safety practices
• Provide effective customer service

CORE COMPETENCIES

• Prepare and produce bakery products
• Prepare and produce pastry products
• Prepare and present gateaux, tortes and cakes
• Prepare and display petits fours
• Present desserts

• Computer Sessions
• Catechetical Sessions
• Career Development Program Seminars
• Membership to clubs/co-curricular organization
• 100-hour OJT