Sonlie's Cake-o-logy 101 Baking Seminar
Details
Attention: Everyone who loves cakes…Good news, now is your opportunity to learn the basic of cake making. Sonlie International invites you to join us in our seminar entitled Cake-O-Logy101 Baking Seminar by Master Baker Rollie Dorado.
Learn How to Make:
Batter Type Cake–Creaming, Blending & w/ Emulsifier, Cream Cheese Swirl Brownies, Chiffon Cake, Jelly Roll, Sponge Cake, Brazo de Mercedez, Steamed Cake and Crepes.
Discussions and Lectures:
Ingredients and their functions, Specific Gravity, The Role of pH, Formula Balance, Machineries used, Baker’s Percentage and Basic Troubleshooting.
When: April 12, 2018 | Thursday | 8:00 am – 4:00 pm
Registration Fee: Php2,200
Promo rate for Early Birds: Php2,000 until April 6, 2018.
(Inclusive of lunch, handouts, certificate and lootbags)
Venue: Sonlie Baking Center located at 2652 Taft Avenue, Pasay City (walking distance from LRT EDSA or MRT Taft Station).
For registration:
Message us in our facebook page https://www.facebook.com/SonlieInternational/ or you can contact us at 0998-5867134 or (02) 831-8882 and look for Patrick for reservation, bank details and confirmation.
Limited slots only. Hurry! Reserve your slot now!
Outline
Speaker/s
Special Offer
Vision:
Sonlie International Inc. envisions itself as an instrument in bringing the Philippine baking and confectionery industry to a world-class level, with world-class products.
