PHP 4,500.00
Details
ROAST THEORY WORKSHOP
An original Coffee Science Center workshop! Roast Theory workshop offers a glimpse into the well-guarded craft of coffee roasting.
An original Coffee Science Center workshop! Roast Theory workshop offers a glimpse into the well-guarded craft of coffee roasting.
Coffee enthusiasts and aspiring coffee roasters will enjoy learning the theoretical concepts and applied scientific principles in coffee roasting and of coffee roasters.
This workshop also shows you how coffee roasters unlock and develop coffee’s unique and intrinsic flavor characteristics. Taught by CSC’s resident coffee roasters and industry practitioners, this workshop benefits anyone planning to set up their own coffee roasting program (business or home), entrepreneurs and buyers of coffee, and a great introduction for coffee professionals aspiring to work in coffee quality control or coffee roasting positions.
Related Fields of Study
agriculture, chemistry, engineering, coffee origin, geology, permaculture, horticulture,__
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Coffee Science Center is about breaking stereotypes in coffee. We share sound, scientific, and extensive knowledge on quality coffee.
Our Advocacy:
We believe in creating “unique” coffees.
Making “unique” coffees does not happen at random or by accident. It requires knowledg process, the machine, and its origin.
At the Coffee Science Center, we explore the scientific factors and cultural information th great coffees.
We believe that coffee specialists should improve, and not impose on,people’s coffee experience
Our aim is not to change or imprint a new flavor on the coffee but rather, we take careful steps to highlight the coffee bean’s natural flavor and cupping notes from crop to cup - without losing sight of individuals’ preference.
Established in 2016
Our Advocacy:
We believe in creating “unique” coffees.
Making “unique” coffees does not happen at random or by accident. It requires knowledg process, the machine, and its origin.
At the Coffee Science Center, we explore the scientific factors and cultural information th great coffees.
We believe that coffee specialists should improve, and not impose on,people’s coffee experience
Our aim is not to change or imprint a new flavor on the coffee but rather, we take careful steps to highlight the coffee bean’s natural flavor and cupping notes from crop to cup - without losing sight of individuals’ preference.
Established in 2016
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