NBC Baking and Cake Decorating School
NBC Baking and Cake Decorating School
Proper way of making no-crack fondant from scratch. Proper way of kneading a fondant before rolling. How to make buttercream for use on fondant. Application on cake. How to smooth it. Learn different ...
Learn the basics of breadmaking, from propoer selection of ingredients, what kind of yest to use, preparation of ingredients, scaling, mixing, how to rise, make-up, rising to right time to bake. Pandesal ...
Moist Chocolate cupcake with chocolate mousse frosting Red Velvet cupcake with coffee mousse frosting Apple Walnut cupcake with creamcheese frosting Carrot cupcake with creamcheese frosting Duration: ...
Learn the basics of baking and different types of no-melt icings: Chocolate chiffon cake with chocolate french buttercream Mocha chiffon cake with coffee swiss buttercream Strawberry sponge cake with ...
Learn to make different kinds of cakes from around the world. Sponge cakes - fan torte Black forest cake Rruit torte and nelusko cake Chiffon cakes - mango cake Pistachio cake Coffee crunch and rocky ...
Learn the basics of baking, from cookies to pies, from breads to cakes. This workshop will teach you the proper way of preparing your ingredients, proper way of measuring ingredients, do's and don't's ...
Baking and decorating class Learn to make your own chiffon cakes, buttercream & royal icing flowers, and use it on the cake that you baked and decorate with boiled icing and buttercream icing. Students ...
Fondant and gum paste class Learn how to make the new and easy to use no crack rolled fondant, tootsie roll fondant and the quick flower gum paste. Also, how to make gum paste flowers using new gum paste ...