Dusit Hospitality Management College (DHMC)
Dusit Hospitality Management College (DHMC)
This masterclass is designed to help participants better understand and appreciate the different techniques and disciplines when it comes to beverage management. Participants will be immersed in Institut ...
This masterclass is designed to help its participants familiarise themselves with culinary arts and professional cooking. Under Institut Paul Bocuse’s guidance and supervision, participants are expected ...
This masterclass is designed to help sommeliers, food and beverage managers, and business owners in elevating their beverage knowledge and skills, helping them deliver topnotch insights and strategies. ...
MODULE DESCRIPTION This program is intended for career switchers who intend to enter the hospitality industry at a Supervisory level. It aims to provide basic underlying knowledge, skills and techniques ...
MODULE DESCRIPTION This course is designed for potential entrepreneurs or business owners who have the interest in moving into the dynamic world of hospitality via the restaurant industry. It aims to provide ...
MODULE DESCRIPTION Building on the basic skills developed in the fundamentals course, this course enables students to further develop and advance their skills as they progress into more senior positions ...
MODULE DESCRIPTION This course is designed to introduce the basic principles and techniques of French pastry and bakery production. It involves the development of skills in preparing classic doughs and ...
MODULE DESCRIPTION This advanced culinary arts course is designed to extend the knowledge and skills of culinary professionals wishing to deepen their understanding of authentic French cuisine. Participants ...
MODULE DESCRIPTION This intensive culinary arts course is dedicated to those interested in developing their professional careers in the culinary world. Participants will gain the fundamental knowledge ...
ASSESSING & IDENTIFYING TALENTS Talent identification and attraction is a major challenge worldwide for the hospitality industry. For such a labour intensive sector, human capital is a competitive advantage. ...