BQC, INC.
BQC, INC.
Unit 1405 Prestige Tower, F. Ortigas Jr. Road,, Ortigas Center, Pasig City, PASIG CITY, Metro Manila, Philippines 1605
+6323599406
Participants should have a comprehensive understanding of the RACI framework, and the skills necessary to implement it effectively in their respective projects and work environments.
To ensure an understanding of the requirements of Good Manufacturing Practices (GMP) based on the latest version of the CODEX standard. To provide guidance on self-assessment and analysis of gaps between ...
To provide quality professionals and members of management a better understanding of the quality assurance, and quality control function, and how it is effectively implemented in various units of an ...
To provide participants with a working knowledge of 7S practice and installation in organizations To enable the preparation of a 7S manual for immediate usage in their respective organizations.
COURSE OBJECTIVES Provide participants with awareness and understanding of 7S and basic workplace housekeeping. Guide participants to implement and sustain 7S in the workplace.
COURSE OBJECTIVES To provide an understanding of the requirements of ISO 45001 and how to apply the requirements in establishing the company’s Occupational Health & Safety Management System.
DID YOU KNOW THAT... You can start saving the Planet by eating food with low carbon emissions such as moringa, okra, algae, spinach, folio, lentils, and mushroom? Learn more about how you can start ...
Are you experiencing recurring customer complaints? Are you encountering delays in responding to internal and external complaints? Are you having difficulties in satisfying clients for your customer ...
If you are a food business owner, quality assurance, food safety practitioner and process owner, this 1-day course will provide you an overview of the HACCP System and learn how to apply it to your food ...
COURSE OBJECTIVES To ensure understanding of the requirements of cGMP To enable participants to plan and identify necessary preparations for alignment of its current food safety system to cGMP requirements ...