Fundamentals of Professional Baking and Pastry
Details
THE FUNDAMENTALS OF PROFESSIONAL BAKING & PASTRY
Course Description
Learn the scientific and technique-driven approach to baking. This methodical course is perfect for dessert enthusiasts, budding entrepreneurs, or just anyone with a penchant for whipping up delectable pastries. Students of this course learn the principles behind each recipe in detail. From the different types of flour, to how components react to each other - graduates become equipped with theoretical knowledge that empowers them to apply it across all other baked goods.
In 12 sessions students will unlock the secrets in making sumptuous and delicious breads and pastries, apply various baking methods to favorite bakeshop items, and learn how to read, write, and also accurately cost a recipe.
Schedule:
- Weekends (Every Saturday only / 8:00AM - 4:00PM)
- Weekdays (Tuesday to Friday / 8:00AM - 12:00NN / 1:00 - 5:00 PM)
*Schedules are to be announced and may be subject to change.
Course Inclusion:
All ingredients, 1 AICA Chef Jacket, 1 full apron, 2 kitchen towels, Hand outs
Requirements:
- Filed application form with 2 pcs. 2”x2” colored picture
*installment terms available
Outline
Session Topics:
Day 1 - 2 Soft Crusted Breads
Day 3 - 4 Specialty Breads
Day 5 - 6 Sweet Breads
Day 7 - 8 Cookies and Cupcakes
Day 9 - 10 Pies, Tarts, Meringue and Creme Brulee
Day 11 - 12 Cheesecakes & Mousses
Our program is designed to prepare individuals for the challenges and adventures that await them in the culinary arena. We have a proven focused classroom set-up, with a 14:1 student-teacher ratio. Students of AICA not only experience 100% hands-on training in every session, they learn to handle the finest premium imported ingredients in our first-class commercial-grade kitchen facilities.
Our training programs are tailor-fit to address the needs of every individual entering the food service and hospitality industries, be they hobbyists, beginners, aspirants, or professionals.
The Academy offers a wide array of program to cater exactly to your culinary needs and desires. Not only do we give Diploma Programs to train those who want to break into the Culinary Industry, but we also offer recreational courses to those who just want to enjoy the culinary arts at a casual pace. ...
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