Diploma in Baking and Pastry Arts

Certification by Academy for International Culinary Arts (AICA)

On-Site / Certification / TESDA Accredited

Suite 207 Skyway Twin Towers # 351 Capt. Henry P.Javier St., Brgy. Oranbo, Pasig City., Pasig, Metro Manila, Philippines 1600

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Diploma in Baking and Pastry Arts

This program will teach you the theories, methods and techniques of baking and pastry arts that will enable you to go beyond recipes to creating your own formulas. By the program's end, you will have made everything from cakes and confections to classic breads and elegant desserts with ease, preparing you to create intricate and imaginative recipes of your own.

Duration: 6 months including OJT

Course Outline:

The Academy Orientation
Food Safety & Sanitation
Baking & Pastry Skills
Product Identification
Baking Principles
Understanding Yeast Dough
Basic Syrups, Creams & Sauces
Quickbreads
Pies & Fillings
Cookies & Petits Four Secs
Pastry & Baked Meringues
Tarts & Special Pastries
Custards, Puddings, Mousses & Souffles
Cakes & Frostings
Immersion Training
On the Job Training

Schdule of Classes:

Monday - Friday (8:00AM - 12:00NN / 1:00 - 5:00 PM)

Course Inclusive of the following: All ingredients, All Handouts (recipes), Diploma, TESDA Certificate, Uniforms and Knife kit etc.

Requirements:

□ At least High School graduate

□ Completely Filled up AICA Application Form

□ 2 pcs. 2”x2” ID picture

□ Php1,000 Examination Fee (entrance exam is for formality purposes only, Written essay and Interview)

□ Medical Clearance (please specify allergies) (Chest x-ray, Urinalysis and stool, in any nearest clinic)

□ Authenticated Copy of the following:

o Birth Certificate

o Marriage Certificate (if applicant is married)

□ Certified True Copy of the following:

o For High school Graduates, Form 137A or 138 & Diploma OR

o For College Graduates, Transcript of Records & Diploma

□ For Undergraduates:

o For High school, Original Copy of Grades & Certificate of Attendance OR

o For College, Original Copy of Grades & Certificate of Attendance

*Flexible terms available upon request.
*Ask for the curriculum of the course.

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Founded in 2004, the Academy for International Culinary Arts prides itself in providing world-class education. The AICA faculty is composed of top professionals that are renowned in each of their respective fields of culinary arts. Our chefs not only serve as mentors to our students, they impart the passion and genuine enthusiasm that sets them apart as masters.

Our program is designed to prepare individuals for the challenges and adventures that await them in the culinary arena. We have a proven focused classroom set-up, with a 14:1 student-teacher ratio. Students of AICA not only experience 100% hands-on training in every session, they learn to handle the finest premium imported ingredients in our first-class commercial-grade kitchen facilities.

Our training programs are tailor-fit to address the needs of every individual entering the food service and hospitality industries, be they hobbyists, beginners, aspirants, or professionals.

The Academy offers a wide array of program to cater exactly to your culinary needs and desires. Not only do we give Diploma Programs to train those who want to break into the Culinary Industry, but we also offer recreational courses to those who just want to enjoy the culinary arts at a casual pace. ...

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Baking & Pastry