Fundamentals of Professional Cooking

Short Course by Academy for International Culinary Arts (AICA)

On-Site / Short Course / TESDA Accredited

Suite 207 Skyway Twin Towers # 351 Capt. Henry P.Javier St., Brgy. Oranbo, Pasig City., Pasig, Metro Manila, Philippines 1600

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Fundamentals of Professional Cooking

This 12-session course aims to lay the proper foundation for casual cooking enthusiasts. In each session, a specialization is practiced in the kitchen in order to build the culinary groundwork of each of the students. This class exudes a fun and casual atmosphere, as its students come from diverse backgrounds. Hobbyists, avid cooks, restaurateurs, hospitality industry practitioners, and even those who simply like to whip up home dishes are welcome here.

This course is focused on professional kitchen techniques, and culinary principles and methodologies. Though the classroom dynamics is laid-back and relaxed, the students learn industry-level practices at a comfortable pace. Graduates of this course become armed with the ability to execute dishes without the need for strict recipes. This is the best course to take for those who want to test the waters first before diving into culinary arts. Highly recommended for those who want to learn more about the culinary inclinations within them.

Schedule:

Weekends (Every Saturday only / 8:00AM - 4:00PM)
Weekdays (Tuesday to Friday / 8:00AM - 12:00PM / 1:00 - 5:00PM)

*Schedules are to be announced and may be subject to change.

Course Inclusion:

All ingredients,1 Chef Jacket, 1 full apron, 2 kitchen towels, 1 skull cap and Hand outs/Recipes

Requirements:

- Filed application form with 2 pcs. 2”x2” colored picture

- Authenticated Birth Certificate (photocopy)

Outline

Session Topics:

Day 1 HACCP, Knife Skills
Day 2 Salads & Dressings, Sandwiches
Day 3 Stocks & Soups
Day 4 Pasta
Day 5 Baking
Day 6 Steaming & Poaching
Day 7 Sauteing, Deep Frying
Day 8 Asian - 1
Day 9 American - 1
Day 10 Filipino
Day 11 European
Day 12 European -2

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Founded in 2004, the Academy for International Culinary Arts prides itself in providing world-class education. The AICA faculty is composed of top professionals that are renowned in each of their respective fields of culinary arts. Our chefs not only serve as mentors to our students, they impart the passion and genuine enthusiasm that sets them apart as masters.

Our program is designed to prepare individuals for the challenges and adventures that await them in the culinary arena. We have a proven focused classroom set-up, with a 14:1 student-teacher ratio. Students of AICA not only experience 100% hands-on training in every session, they learn to handle the finest premium imported ingredients in our first-class commercial-grade kitchen facilities.

Our training programs are tailor-fit to address the needs of every individual entering the food service and hospitality industries, be they hobbyists, beginners, aspirants, or professionals.

The Academy offers a wide array of program to cater exactly to your culinary needs and desires. Not only do we give Diploma Programs to train those who want to break into the Culinary Industry, but we also offer recreational courses to those who just want to enjoy the culinary arts at a casual pace. ...

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Baking & Pastry Culinary Arts / Cooking